Red Snapper Scallops

Directions

1. 1
   Cut snapper into scallops, approximately 2 inch cubes.
2. 2
   Saute for 2 minutes in hot oil.
3. 3
   Add wine and water, cover and cook approx 10 minutes until fish is opaque.
4. 4
   Squeeze 1/2 of the lime and sprinkle the parsley over the fish; heat 1 minute longer.
5. 5
   Place on serving dish and garnish with remaining lime.