Pecan Pie #2

6 ingredients
4 steps

Ingredients

  • 1/2 c. melted margarine
  • 1 c. sugar
  • 1 c. light corn syrup
  • 4 eggs, beaten
  • 1 tsp. vanilla
  • 1 (9-inch) pie shell

Directions

  1. 1
    Combine butter, sugar and corn syrup. Cook over low heat, stirring constantly, until sugar is dissolved.
  2. 2
    Cool. Add eggs after they have been beaten and vanilla.
  3. 3
    Mix well.
  4. 4
    Pour into pie shell and top with pecan halves. Bake at 325° for 50 to 55 minutes.

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