Holiday Truffles

Directions

1. 1
   Melt chocolate chips in medium saucepan over low heat, stirring constantly; remove from heat.
2. 2
   Stir in orange liqueur and frosting; blend well.
3. 3
   Refrigerate 1 to 2 hours or until firm. Place coconut in pie pan.
4. 4
   Scoop mixture into 1-inch balls; drop onto coconut.
5. 5
   (Mixture will be sticky.)
6. 6
   Roll to coat.
7. 7
   Place in foil candy cups, if desired.
8. 8
   Store in refrigerator.
9. 9
   Makes 6 dozen candies.