Puff Pastry Pizza

9 ingredients
8 steps

Ingredients

  • 1 puff pastry sheet, light ready rolled sheet
  • 1 teaspoon tomatoes, pasta sauce with a good hint of chilli
  • 2 red onions, sliced
  • 1 green capsicum, sliced
  • 1 red capsicum, sliced
  • 2 green chilies, sliced
  • 1 courgette, sliced
  • 1 teaspoon chili flakes
  • 200 g low fat mozerralle cheese, grated

Directions

  1. 1
    Preheat the oven to 200 degrees C (180 degrees C fan assisted oven) Gas 6.
  2. 2
    Unroll the puff pastry sheet onto a baking tray.
  3. 3
    Spread the tomato and chilli sauce pasta sauc.
  4. 4
    Spread evenly leaving a border to allow the pastry to rise.
  5. 5
    scatter all vegetables evenly over the pastry, avoiding the pastry border.
  6. 6
    .
  7. 7
    Scatter cheese over the pizza staying clear of the pastry border.
  8. 8
    Bake for 15-20 minutes or until golden brown.

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