Turkey Stuffing
10 ingredients
5 steps
Ingredients
- 34 cup butter
- 2 onions, chopped
- 2 cups chopped celery
- 4 teaspoons dried sage
- 1 teaspoon salt
- 1 teaspoon dried savory
- 1 teaspoon pepper
- 1 teaspoon marjoram
- 12 teaspoon dried thyme
- 8 cups white bread, cubed
Directions
-
1In large frying pan, melt butter over medium heat.
-
2Fry onions and celery together with the dried herbs, salt and pepper, stirring often, until vegetables are tender, about 10-15 minutes.
-
3Transfer mixture to large bowl.
-
4Add the bread cubes and mix well.
-
5Stuff the turkey.
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