Turkey Stuffing

10 ingredients
5 steps

Ingredients

  • 34 cup butter
  • 2 onions, chopped
  • 2 cups chopped celery
  • 4 teaspoons dried sage
  • 1 teaspoon salt
  • 1 teaspoon dried savory
  • 1 teaspoon pepper
  • 1 teaspoon marjoram
  • 12 teaspoon dried thyme
  • 8 cups white bread, cubed

Directions

  1. 1
    In large frying pan, melt butter over medium heat.
  2. 2
    Fry onions and celery together with the dried herbs, salt and pepper, stirring often, until vegetables are tender, about 10-15 minutes.
  3. 3
    Transfer mixture to large bowl.
  4. 4
    Add the bread cubes and mix well.
  5. 5
    Stuff the turkey.

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