Red Stripe Bold Batter 2
6 ingredients
6 steps
Ingredients
- 1 1/3 cups flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon melted butter
- 2 beaten egg yolks
- 3/4 cup red stripe bold beer
Directions
-
1In a mixing bowl, mix all ingredient, gradually add beer. Allow batter to rest, cover and refrigerate for 3 - 12 hours.
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2Just before using, fold in 2 egg whites stiffly beaten (optional).
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3perfect for fish fingers or chicken nuggets.
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4dip chicken or fish into flour as you would do for frying then dip it in the batter and deep fry until golden brown.
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5goes well with relish le'ajeen.
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6
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