Red Stripe Bold Batter 2

6 ingredients
6 steps

Ingredients

  • 1 1/3 cups flour
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon melted butter
  • 2 beaten egg yolks
  • 3/4 cup red stripe bold beer

Directions

  1. 1
    In a mixing bowl, mix all ingredient, gradually add beer. Allow batter to rest, cover and refrigerate for 3 - 12 hours.
  2. 2
    Just before using, fold in 2 egg whites stiffly beaten (optional).
  3. 3
    perfect for fish fingers or chicken nuggets.
  4. 4
    dip chicken or fish into flour as you would do for frying then dip it in the batter and deep fry until golden brown.
  5. 5
    goes well with relish le'ajeen.
  6. 6

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