Red Stripe Chicken

Name: Red Stripe Chicken
Ingredients: 8 pieces chicken (use favorite parts of chicken); 1 1/2 tablespoons jamaican jerk spice, season; 1 sprig scallion; 2 sprigs thyme; 2 garlic cloves (chopped); 1 scotch bonnet pepper (minced); 2 cups flour; 1 teaspoon baking powder; 1/4 cup red stripe beer; 1 1/2 cups tomato paste; 2 drops of food browning sauce; 2 tablespoons brown sugar; 1/2 cup cooking oil (for frying)

13 ingredients

10 steps

Ingredients

8 pieces chicken (use favorite parts of chicken)
1 1/2 tablespoons jamaican jerk spice, season
1 sprig scallion
2 sprigs thyme
2 garlic cloves (chopped)
1 scotch bonnet pepper (minced)
2 cups flour
1 teaspoon baking powder
1/4 cup red stripe beer
1 1/2 cups tomato paste
2 drops of food browning sauce
2 tablespoons brown sugar
1/2 cup cooking oil (for frying)

Directions

1

Clean chicken (leave skins on).
2

Combine scallions, thyme, garlic and pepper together in a blender or pound with a mallet until combined.
3

Add mixed seasoning to chicken along with jerk seasoning and let sit for 15-20 minutes to marinate.
4

Combine flour and baking powder together in a bowl.
5

Add cooking oil to a hot skillet (medium fire).
6

Coat chicken in flour mixture until fully covered.
7

Add chicken pieces to hot oil (medium fire) turn chicken pieces until golden brown.Remove and set to cool.
8

Sauce/Chicken dip.
9

Mix together tomato paste, red stripe, brown sugar and browning in a bowl.
10

Dip fried chicken in sauce until fully coated and serve.