Sweet Dill Chips

2 ingredients
2 steps

Ingredients

  • 1 large jar garlic or kosher dill pickles, drained well
  • 2 c. sugar or sugar substitute

Directions

  1. 1
    Cut the pickles into chunks or slices.
  2. 2
    Put the sugar and pickles in the original jar and refrigerate for about 6 days. Pickles will be very crispy. Will keep a long time.

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