Red Thai Chicken Curry

Directions

1. 1
   Cook chicken in frying pan, use a little olive oil to keep it from sticking.
2. 2
   Add garlic and onion to chicken, cook to where onions are translucent and garlic becomes fragrant (don't let it burn!).
3. 3
   Once done, move chicken to bowl and set aside.
4. 4
   Set heat to low-medium.
5. 5
   Place curry powder in pan and add in a small amount of coconut milk (slowly) till you make a paste.
6. 6
   Add the chicken back to pan and coat with paste.
7. 7
   Next slowly keep adding coconut milk to the pan and mixing.
8. 8
   Add in drained bamboo, snap peas and thai basil.
9. 9
   Let simmer on low for 5 minutes.
10. 10
    Serve with thai rice.