Red Valentine Cake

Name: Red Valentine Cake
Ingredients: 1/2 c. butter; 1 1/2 c. sugar; 2 eggs; 2 Tbsp. coffee; 2 Tbsp. cocoa; 1 tsp. red food coloring; 1 tsp. baking soda; 1 c. buttermilk; 2 c. flour; 1 tsp. salt

10 ingredients

13 steps

Ingredients

1/2 c. butter
1 1/2 c. sugar
2 eggs
2 Tbsp. coffee
2 Tbsp. cocoa
1 tsp. red food coloring
1 tsp. baking soda
1 c. buttermilk
2 c. flour
1 tsp. salt

Directions

1

Cream
2

butter; add
3

sugar
4

and
5

beat
6

well.
7

Add
8

eggs. Combine next 3
9

ingredients; add, beat well.
10

Dissolve soda in buttermilk; add to mixture.
11

Pour batter into two 8-inch round cake pans.
12

Bake at 325° for 35 minutes.
13

Cool for 10 minutes. Spread on a cream cheese with pecans icing.

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