Red Velvet Cake

10 ingredients
7 steps

Ingredients

  • 1 1/2 c. sugar
  • 2/3 c. cooking oil
  • 2 eggs
  • 1 1/2 tsp. vanilla
  • 2 Tbsp. cocoa
  • 2 1/4 c. flour
  • 1 c. buttermilk
  • 1 oz. red food coloring
  • 1 Tbsp. vinegar
  • 1 tsp. soda

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix together first 5 ingredients.
  3. 3
    Add alternately to mixture the flour and buttermilk.
  4. 4
    Stir in food coloring.
  5. 5
    Stir together vinegar and soda.
  6. 6
    When mixture stops foaming, add to batter and mix in well.
  7. 7
    Pour batter into cake pans and bake until done, about 30 minutes.

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