Red Velvet Cake

10 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. Mazola oil
  • 2 eggs
  • 1 c. buttermilk
  • 2 1/2 c. Swans Down cake flour
  • 1 Tbsp. cocoa
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1 oz. red food color

Directions

  1. 1
    Mix sugar and oil.
  2. 2
    Add eggs and beat well.
  3. 3
    Add buttermilk and dry ingredients (flour and cocoa) alternately.
  4. 4
    Stir in soda, salt, vanilla and food coloring; pour into greased and lined (wax paper) pans.
  5. 5
    Makes three 9-inch layers.
  6. 6
    Bake at 350° for 25 to 30 minutes.
  7. 7
    Use cream cheese frosting.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

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Teriyaki butter and sugar snap peas seafood

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Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

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Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

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Mazola, tomato bouillon, chicken

Mazola

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Mazola con aceite de oliva

Mazola con aceite de oliva

Mazola

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Mazola

Mazola

Mazola

C NOVA 2

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