Red Velvet Cake

Name: Red Velvet Cake
Ingredients: 2 cup sugar; 1/2 lb butter; 2 eggs; 2 tbsp cocoa powder; 2 oz red food coloring; 2 1/2 cup cake flour; 1 tsp salt; 1 cup buttermilk; 1 tsp vanilla; 1/2 tsp baking soda; 1 tbsp vinegar; 8 oz cream cheese; 1 each butter; 1 cup melted marshmallows; 1 box confectioner's sugar; 1 cup shredded coconut; 1 cup chopped pecans

17 ingredients

7 steps

Ingredients

2 cup sugar
1/2 lb butter
2 eggs
2 tbsp cocoa powder
2 oz red food coloring
2 1/2 cup cake flour
1 tsp salt
1 cup buttermilk
1 tsp vanilla
1/2 tsp baking soda
1 tbsp vinegar
8 oz cream cheese
1 each butter
1 cup melted marshmallows
1 box confectioner's sugar
1 cup shredded coconut
1 cup chopped pecans

Directions

1

Preheat oven 350
2

Cream sugar & butter, beat until fluffy, add eggs, mix cocoa & food coloring, then add sugar mixture; mix well add flour & salt mixture wit buttermilk, blend in vanilla
3

small bowl, combine baking soda & vinegar then add 2 the mixture, pour batter into 3 round greasedn& floured pans.
4

Bake for 20-25 mins, or until tooth pick center comes out clean.
5

Removenfrom heat & cool completely before frosting
6

Blend Cream cheese & butter; add marshmallows& sugar then blend, fold in coconut & pecans.
7

Spread between layers & on top & sides of cooled cake