Chaffee Fudge Cake

11 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 1/3 c. Mazola oil
  • 1 egg
  • 1 1/2 c. flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 2 sq. Baker's chocolate
  • 1/2 c. hot water
  • 1 tsp. baking soda
  • 8 oz. semi-sweet chocolate bits
  • 1/2 c. butter

Directions

  1. 1
    Preheat oven to 275°.
  2. 2
    Melt bakers chocolate in the water. Combine sugar, Mazola and egg.
  3. 3
    Sift together flour, baking powder, salt and baking soda.
  4. 4
    Combine liquid, dry and chocolate mixtures.
  5. 5
    Bake for 1 hour.
  6. 6
    In a double boiler, melt chocolate bits and butter.
  7. 7
    Spread over cake.

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