Red Velvet Cake Granola

9 ingredients
16 steps

Ingredients

  • 1- 1/2 cup Gluten Free Oats
  • 1/2 cups Flax Or Brown Rice Cereal
  • 2 Tablespoons Unsweetened Coconut Flakes
  • 1 Tablespoon Cocoa Powder
  • 1 teaspoon Beet Root Powder
  • 2 Tablespoons Coconut Oil
  • 1/4 cups Cashew Butter (or Other Nut/Seed Butter)
  • 1/4 cups Maple Syrup (or Honey If Not Vegan)
  • 1 teaspoon Vanilla Extract

Directions

  1. 1
    1.
  2. 2
    Preheat oven to 350 F. Mix oats, cereal, coconut flakes, cocoa powder, and beet root powder in a large bowl.
  3. 3
    2.
  4. 4
    In a separate bowl, melt coconut oil and cashew butter in microwave for about 30 seconds.
  5. 5
    3.
  6. 6
    Add honey/syrup and vanilla to melted mixture and mix to combine.
  7. 7
    4.
  8. 8
    Add the melted mixture to the dry and mix well.
  9. 9
    5.
  10. 10
    Spray a parchment paper lined baking sheet with oil and line evenly with granola.
  11. 11
    6.
  12. 12
    Bake in the oven at 350 F for about 20 minutes, stirring regularly.
  13. 13
    7.
  14. 14
    Enjoy!
  15. 15
    Notes: You can find beet root powder online or at a local health food store.
  16. 16
    You can sub food coloring (if so, please use something natural, just because I asked nicely) or you can add 1/4 cup steamed beet puree to the liquid mix and continue to cook as directions say.

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