Red Velvet Cake Granola
9 ingredients
16 steps
Ingredients
- 1- 1/2 cup Gluten Free Oats
- 1/2 cups Flax Or Brown Rice Cereal
- 2 Tablespoons Unsweetened Coconut Flakes
- 1 Tablespoon Cocoa Powder
- 1 teaspoon Beet Root Powder
- 2 Tablespoons Coconut Oil
- 1/4 cups Cashew Butter (or Other Nut/Seed Butter)
- 1/4 cups Maple Syrup (or Honey If Not Vegan)
- 1 teaspoon Vanilla Extract
Directions
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11.
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2Preheat oven to 350 F. Mix oats, cereal, coconut flakes, cocoa powder, and beet root powder in a large bowl.
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32.
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4In a separate bowl, melt coconut oil and cashew butter in microwave for about 30 seconds.
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53.
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6Add honey/syrup and vanilla to melted mixture and mix to combine.
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74.
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8Add the melted mixture to the dry and mix well.
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95.
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10Spray a parchment paper lined baking sheet with oil and line evenly with granola.
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116.
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12Bake in the oven at 350 F for about 20 minutes, stirring regularly.
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137.
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14Enjoy!
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15Notes: You can find beet root powder online or at a local health food store.
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16You can sub food coloring (if so, please use something natural, just because I asked nicely) or you can add 1/4 cup steamed beet puree to the liquid mix and continue to cook as directions say.
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