Red Velvet Pie

11 ingredients
5 steps

Ingredients

  • 1 graham cracker shell
  • 1 (3 oz.) pkg. raspberry jello
  • 1/3 c. sugar, dissolved in 1 1/4 c. boiling water
  • 1 pkg. frozen raspberries, thawed
  • 1 Tbsp. lemon juice
  • 1 (3 oz.) pkg. soft cream cheese
  • 1/3 c. confectioners sugar
  • 1 tsp. vanilla
  • dash of salt
  • 1 Tbsp. milk
  • 1/2 pt. heavy cream

Directions

  1. 1
    Add thawed raspberries, lemon juice and sugar to boiling water. Refrigerate until partly set. Blend well the cream cheese, vanilla, confectioners sugar, salt and milk.
  2. 2
    Whip the cream. Beat cream cheese mixture into whipped cream.
  3. 3
    Spread 1/2 cream cheese mixture in bottom of pie shell.
  4. 4
    Cover with half of the raspberry mixture, then rest of cheese mixture, then balance of raspberry mixture.
  5. 5
    Refrigerate until set, for at least 4 hours.

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