Red, White & Blue Mashed Potatoes

Name: Red, White & Blue Mashed Potatoes
Ingredients: 2 lbs red new potatoes, quartered; 2 cloves garlic, minced; 6 strips of bacon; 1/4 lb. Gorgonzola cheese, room tempurature; 1/4 cup heavy cream, room temperature; 1 tbl butter, room temperature; Salt & pepper

7 ingredients

1 steps

Ingredients

2 lbs red new potatoes, quartered
2 cloves garlic, minced
6 strips of bacon
1/4 lb. Gorgonzola cheese, room tempurature
1/4 cup heavy cream, room temperature
1 tbl butter, room temperature
Salt & pepper

Directions

1

{"0":"1. Add potatoes & garlic to a medium pot & fill with enough cold water to cover the potatoes by an inch. Season with salt & bring water to a boil. Reduce to a simmer & cook until potatoes are soft, about 15 minutes.","2":"2. Meanwhile, fry bacon in a skillet until crisp. Set aside on paper towels to drain. Roughly chop bacon & reserve.","4":"3. Drain potatoes & garlic & place back in the pot with the cheese, heavy cream, butter & chopped bacon. Roughly mash, adding more cream if needed. Season with salt & pepper to taste."}