Red, White & Blue Pie

Directions

1. 1
   Wash and dry berries, setting aside 4 strawberries and some blueberries for decoration.
2. 2
   Slice the remaining strawberries legthwise and line the bottom of the pie crust.
3. 3
   Cook the pudding according to the directions on the package.
4. 4
   Layer 1/2 of the pudding over the strawberries.
5. 5
   Cover the pudding with a layer of blueberries.
6. 6
   Cover with the remaining pudding.
7. 7
   Place in the refrigerator until the pudding has set and decorate with remaining berries and whipped cream if desired.