Red Wine Bolognese

Ingredients

• 2 lbs ground beef
• 1 1/2 cups carrots, grated
• 1 red onion, large, diced
• 1/2 cup olive oil
• 4 tablespoons oregano
• 1 (6 ounce) can tomato paste
• 6 -8 minced garlic cloves
• 1 teaspoon garlic powder
• 2 cups red wine
• 3 -4 tablespoons Worcestershire sauce
• 4 (14 ounce) cans diced tomatoes
• 1 cup milk
• salt and pepper