Slow Cooked Red Pork

Name: Slow Cooked Red Pork
Ingredients: Ingredients; 2 lb. of belly pork,large dice. 3 lg. onions halved and thinly sliced; 6 tbsp. of dark soy sauce; 10 tbsp. of Sunflower oil for frying in; 6 tbsp. of water; 2 tbsp. of sugar; 4 tbsp. of dry red wine; 2 inches of fresh ginger peeled and finely grated; 5 squares inches) dried tangerine peel; 2 cm (1 inch) cinnamon stick and a Tablespoon of tomato puree; 1/2 tsp. peppercorn, dry roasted and grounded (ground black pepper)

11 ingredients

8 steps

Ingredients

Ingredients
2 lb. of belly pork,large dice. 3 lg. onions halved and thinly sliced
6 tbsp. of dark soy sauce
10 tbsp. of Sunflower oil for frying in
6 tbsp. of water
2 tbsp. of sugar
4 tbsp. of dry red wine
2 inches of fresh ginger peeled and finely grated
5 squares inches) dried tangerine peel
2 cm (1 inch) cinnamon stick and a Tablespoon of tomato puree
1/2 tsp. peppercorn, dry roasted and grounded (ground black pepper)

Directions

1

Put diced pork deriended into bowl with soy sauce and a touch of red colouring, mix well together and rest for 2 hours in fridge.
2

Preheat oven to 160C gas mark 3.
3

Heat the oil in a medium sized oven proof casserole dish to 1900C/3750F.
4

Lift pork out of soy sauce and deep fry in batches, turning until nicely brown.
5

Discard the cooking oil, return the Pork to the casserole dish and add the remaining soy sauce and all the other ingredients.
6

Cover with a well fitting lid and cook in the oven for 2-3 hours, until the meat is really tender and the sauce is thick and sticky Serve with steamed rice.
7

Tangerine peel?
8

I peeled one and dried skin in a low oven.