Red Wine Caramel

Directions

1. 1
   In a medium saucepan, bring the granulated sugar and water to a boil over moderately high heat, washing down the side of the pan with a moistened pastry brush.
2. 2
   Cook without stirring until a pale-amber caramel forms, about 6 minutes.
3. 3
   Remove from the heat and carefully add the red wine.
4. 4
   Cook, stirring to dissolve the hardened caramel, until it is slightly reduced, about 3 minutes.
5. 5
   Transfer the caramel to a pitcher and serve warm.