Red Wine Chicken

Directions

1. 1
   Over medium-high heat, start a rue by wisking together the olive oil and flour in a medium pot.
2. 2
   rue should be somewhat moist and not cakey.
3. 3
   Add a splash of red wine and stir vigorously.
4. 4
   Continue stirring and blending the rue with the wine - continue adding wine.
5. 5
   When you have a stable mixture, stir in soy sauce, ginger, oregano, and brown sugar.
6. 6
   Add chicken and reduce heat to medium-low and simmer for 30 minutes, stirring and adding wine as needed every 10 minutes.
7. 7
   Enjoy!