Red Wine Marinade

4 ingredients
1 steps

Ingredients

  • 3/4 cup red wine
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons dried oregano

Directions

  1. 1
    In a nonreactive bowl, combine wine, olive oil, lemon juice, and oregano. Add desired meat, and cover. Marinate in the refrigerator for 1 hour or overnight, turning meat occasionally.

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