Red Wine-Marinated Beef Stew

Ingredients

• 5 parsley sprigs
• 5 thyme sprigs
• 1 bay leaf
• 3 cups dry red wine
• 1 1/2 cups vertically sliced onion (about 1 medium)
• 1/2 cup thinly sliced carrot
• 2 garlic cloves, minced
• 1 (2-pound) boneless chuck roast, trimmed and cut into 1-inch cubes
• Cooking spray
• 1 pound cremini mushrooms, halved
• 1/4 cup all-purpose flour (about 1 ounce)
• 1 teaspoon salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 2 cups less-sodium beef broth
• 1/4 cup chopped fresh parsley