Red Wine Pork
13 ingredients
4 steps
Ingredients
- 3 lbs pork roast
- 3 tablespoons bacon drippings
- 2 garlic cloves, minced
- 2 carrots, diced fine
- 1 tablespoon parsley, chopped
- 1 bay leaf
- 1 teaspoon salt
- 1 1/2 tablespoons tomato paste
- 1/8 teaspoon pepper
- 1 1/2 tablespoons sugar
- 1 1/2 cups red wine
- 1/4 cup butter
- 16 ounces fresh mushrooms, sliced
Directions
-
1Brown pork on all side in bacon fat. Place pork in narrow casserole dish.
-
2Using skillet pork was browned in, heat remaining ingredients except mushrooms.
-
3Pour over pork roast.
-
4Bake at 325° 1 1/2 hours, adding mushrooms to casserole dish the last half hour.
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