Chocolate Cashew Spread

Directions

1. 1
   In a small heavy saucepan, melt chocolate over low heat, stirring constantly until chocolate begins to melt.
2. 2
   Immediately remove the chocolate from heat; stir until smooth.
3. 3
   Cool slightly.
4. 4
   Place nuts in a food processor or blender; cover and process or blend until nuts are very finely chopped, stopping and scraping the sides as necessary.
5. 5
   Add butter; process or blend until nearly smooth.
6. 6
   Transfer mixture to a bowl; stir in melted chocolate.
7. 7
   Serve at room temperature.