Red Wine Reduction

9 ingredients
4 steps

Ingredients

  • 1 Spanish onion, coarsely chopped
  • 1 carrot, coarsely chopped
  • 1 stalk celery, coarsely chopped
  • 1 Granny Smith apple, coarsely chopped
  • 2 cloves garlic
  • 2 tablespoons grapeseed oil
  • 1 750 milliliter bottle Burgundy
  • 2 cups Port
  • 1 cup chicken stock

Directions

  1. 1
    In a medium saucepan, caramelize the onion, carrot, celery, apple, and garlic in the grapeseed oil.
  2. 2
    Add the Burgundy and the Port and simmer over medium heat for 2 hours.
  3. 3
    Strain and place in a small saucepan with the chicken stock.
  4. 4
    Continue to simmer over medium heat for 1 hour, or until reduced to 1/2 cup.

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