Green Tomato Bread

Directions

1. 1
   Dice the green tomatoes.
2. 2
   MEASURE AFTER DICING.
3. 3
   I cut them small to hide them in the cake (about the size of large raisins, a quarter of a cherry tomato).
4. 4
   My husband leaves them larger to show there really are tomatoes in there (1/2 of a cherry tomato).
5. 5
   Suit yourself!
6. 6
   Mix dry ingredients, set aside.
7. 7
   Mix oil, eggs, sugar, and vanilla.
8. 8
   Add dry ingredients and mix well.
9. 9
   Stir in tomatoes and nuts.
10. 10
    Pour into 2 greased loaf pans.
11. 11
    Bake at 350 for 40-45 minutes.
12. 12
    (Personally I find it always takes up to 15 minutes longer than this; keep baking until toothpick comes out clean.
13. 13
    ).