Redcurrant Salad

Name: Redcurrant Salad
Ingredients: 1 half a head Lettuce; 1 Turnip; 1 Cucumber; 1 bunch Redcurrants; 1 Salt and pepper; 1 swirl Olive oil; 1 Citrus vinegar (lemon etc.); 1 Salt (for the turnip)

8 ingredients

11 steps

Ingredients

1 half a head Lettuce
1 Turnip
1 Cucumber
1 bunch Redcurrants
1 Salt and pepper
1 swirl Olive oil
1 Citrus vinegar (lemon etc.)
1 Salt (for the turnip)

Directions

1

Thinly slice the turnip, and lightly sprinkle it with salt.
2

Cut the lettuce and cucumber into bite-sized pieces.
3

Squeeze the moisture out of the wilted turnip, and combine it with the lettuce and cucumber.
4

Mix in the dressing ingredients.
5

Transfer to a serving bowl and top with the redcurrants.
6

It will have a crispy texture if you eat it straight away.
7

If you leave it overnight, it will be like a marinade.
8

This is a strawberry salad which I ate in a restaurant in Onsevig, Lolland, Denmark.
9

This is a redcurrant salad.
10

Here is a redcurrant sour..
11

And redcurrant jam..