Redcurrant Salad

Directions

1. 1
   Thinly slice the turnip, and lightly sprinkle it with salt.
2. 2
   Cut the lettuce and cucumber into bite-sized pieces.
3. 3
   Squeeze the moisture out of the wilted turnip, and combine it with the lettuce and cucumber.
4. 4
   Mix in the dressing ingredients.
5. 5
   Transfer to a serving bowl and top with the redcurrants.
6. 6
   It will have a crispy texture if you eat it straight away.
7. 7
   If you leave it overnight, it will be like a marinade.
8. 8
   This is a strawberry salad which I ate in a restaurant in Onsevig, Lolland, Denmark.
9. 9
   This is a redcurrant salad.
10. 10
    Here is a redcurrant sour..
11. 11
    And redcurrant jam..