Redcurrant Soda Bread

Name: Redcurrant Soda Bread
Ingredients: 1 as many as you'd like Redcurrants; 250 grams White flour; 1/2 tsp Baking powder; 1/2 tsp Baking soda; 1/4 tsp Salt; 1 tbsp Sugar; 100 ml Milk; 100 ml Plain yoghurt

8 ingredients

14 steps

Ingredients

1 as many as you'd like Redcurrants
250 grams White flour
1/2 tsp Baking powder
1/2 tsp Baking soda
1/4 tsp Salt
1 tbsp Sugar
100 ml Milk
100 ml Plain yoghurt

Directions

1

Preheat the oven to 180C.
2

Combine the floury ingredients and sift.
3

Mix the milk and yoghurt together.
4

Break up the redcurrants and add them to the bowl with the sifted floury ingredients.
5

Lightly mix.
6

Make a dent in the middle of the bowl from Step 2, and add the milk and yoghurt.
7

Mix in a cutting motion until it is no longer floury.
8

Don't knead it.
9

Bring it together in a round shape, and place on a baking tray.
10

Use a tea strainer to dust some cake flour (not listed) onto the surface.
11

Make a cross shape in the surface with a wet knife.
12

Bake for 35 minutes in the oven, then turn the heat to 170C and then bake for another 10 minutes to finish.
13

Pierce it with a toothpick.
14

If it comes out with some dough stuck to it, bake it for a little longer.