Reddened Butter Sauce

Name: Reddened Butter Sauce
Ingredients: 1 tablespoon minced onion; 1 teaspoon minced garlic; 1 tablespoon olive oil; 1/2 cup dry white wine; 2 tablespoons fresh lemon juice; 1 tablespoon tomato paste; 2 cups whipping cream; 1/4 cup butter, cut into small pieces; 1 teaspoon chopped fresh parsley; 1/4 teaspoon salt

10 ingredients

1 steps

Ingredients

1 tablespoon minced onion
1 teaspoon minced garlic
1 tablespoon olive oil
1/2 cup dry white wine
2 tablespoons fresh lemon juice
1 tablespoon tomato paste
2 cups whipping cream
1/4 cup butter, cut into small pieces
1 teaspoon chopped fresh parsley
1/4 teaspoon salt

Directions

1

Saute onion and garlic in hot oil in a small saucepan over medium-high heat 2 minutes or until tender; add wine and lemon juice. Bring to a boil; reduce heat, and simmer, uncovered, 6 minutes. Whisk in tomato paste and whipping cream. Simmer 25 to 30 minutes or until mixture is reduced by half, stirring occasionally. Stir in remaining ingredients. Serve warm.