Redskin Potatoes

5 ingredients
6 steps

Ingredients

  • 5 lb. redskin potatoes (unpeeled)
  • 8 oz. Velveeta cheese
  • 1 c. Hellmann's mayo
  • 1/2 bottle bacon bits
  • 4 green onions, chopped

Directions

  1. 1
    Wash and boil the potatoes until tender; quarter them.
  2. 2
    Spray a 9 x 12-inch pan with Pam.
  3. 3
    Place the quartered potatoes in the pan.
  4. 4
    Melt the cheese in the microwave; add the bacon bits, mayo and green onions.
  5. 5
    Mix well.
  6. 6
    Spoon over the top of the potatoes. Bake at 325° for 25 to 30 minutes.

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