Reduced Cider

Directions

1. 1
   In a large saucepan, boil the cider over high heat until reduced to 1 quart, about 1 1/2 hours.
2. 2
   Reduce the heat to moderate and simmer until reduced to the consistency of maple syrup, about 45 minutes.
3. 3
   Let the cider cool completely, then store in a tightly sealed jar in the refrigerator.
4. 4
   It will keep indefinitely.