Reduced Fat Spaghetti Pie

Directions

1. 1
   In bowl, combine spaghetti, egg substitute and Parmesan cheese. Spoon into lightly greased 9-inch pie pan.
2. 2
   Press against sides and bottom to form crust.
3. 3
   In nonstick skillet, brown turkey, stirring to break up meat.
4. 4
   Add onions and seasonings.
5. 5
   Cook 3 to 4 minutes or until onion is tender.
6. 6
   Stir in tomato and tomato sauce, simmer for 5 minutes.
7. 7
   Spread over spaghetti crust.
8. 8
   Bake at 350° for 20 minutes.
9. 9
   Top with Mozzarella cheese.
10. 10
    Bake for 5 more minutes. Makes 6 servings. 236 calories; 122 mg. sodium; 7 grams fat per serving.