Reese Cup Candy

6 ingredients
6 steps

Ingredients

  • 1 lb. oleo
  • 2 1/2 to 3 lb. confectioners sugar
  • 2 c. peanut butter (creamy or chunky)
  • 3 tsp. vanilla
  • 1/4 lb. paraffin wax
  • 6 oz. semi-sweet chocolate morsels

Directions

  1. 1
    Cream oleo and peanut butter.
  2. 2
    Add sugar until firm enough to form balls size of marbles.
  3. 3
    Melt chocolate and paraffin in top of double boiler.
  4. 4
    Using toothpick, dip balls in chocolate.
  5. 5
    Place on wax paper to cool.
  6. 6
    Yields about 125 balls.

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