Reese Cups

6 ingredients
7 steps

Ingredients

  • 1 lb. margarine
  • 2 1/2 to 3 lb. confectioners sugar
  • 3 tsp. vanilla
  • 2 c. peaaut butter
  • 6 oz. semi-sweet chocolate chips
  • 1/4 lb. paraffin

Directions

  1. 1
    Cream margarine and peanut butter.
  2. 2
    Add sugar until the consistency to form balls the size of large marbles.
  3. 3
    Add vanilla. Mix thoroughly, best done with your hands.
  4. 4
    Form into balls. Melt chocolate and paraffin in small double boiler.
  5. 5
    Dip balls in chocolate, using a toothpick to dip with; place on wax paper to cool.
  6. 6
    This candy will freeze well.
  7. 7
    Yields 125 pieces of candy.

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becel margarine

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