Katies Curry

Name: Katies Curry
Ingredients: 300 grams turkey hen's breast; 150 grams pineapple; 50 grams papaya; 1/2 onion, chopped; 140 grams rice; 1 paprika; 1 salt and pepper; 1 curry powder; 1 chopped parsley; 250 ml curry sauce; 50 ml cream; 100 ml tomato sauce; 1 chili pod

13 ingredients

10 steps

Ingredients

300 grams turkey hen's breast
150 grams pineapple
50 grams papaya
1/2 onion, chopped
140 grams rice
1 paprika
1 salt and pepper
1 curry powder
1 chopped parsley
250 ml curry sauce
50 ml cream
100 ml tomato sauce
1 chili pod

Directions

1

Preheat a pan, in some oil gently roast onions.
2

Slice turkey hen's breast and marinate with pepper, salt and paprika from both sides.
3

Then roast from both sides.
4

Dice the fruits and chili, then add to the pan.
5

When slightly browned, stir in the sauces, mix well.
6

Add parsley.
7

Add rice to pan.
8

Let cook for a few minutes.
9

Then serve.
10

:)