Reese Cups

6 ingredients
2 steps

Ingredients

  • 1 lb. confectioners sugar
  • 2 c. peanut butter
  • 3 sticks butter
  • 1 Tbsp. vanilla
  • 4 (8 oz.) Hershey bars
  • 3 oz. paraffin wax

Directions

  1. 1
    Mix the first 4 ingredients and form into patties.
  2. 2
    Melt the Hershey bars and wax in top of double boiler. Put 3/4 tablespoon in bottom of cupcake paper. Add patty; top with 1 tablespoon chocolate mix. Let cool.

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