Reese'S

4 ingredients
5 steps

Ingredients

  • 2 sticks margarine
  • 2 c. peanut butter
  • 1 (1 lb.) box confectioners sugar
  • 1 (16 oz.) pkg. chocolate chips

Directions

  1. 1
    Melt margarine with peanut butter.
  2. 2
    Add confectioners sugar and mix well.
  3. 3
    Spread in a 13 x 9-inch pan.
  4. 4
    Melt chips and pour over peanut butter mixture.
  5. 5
    Cool and cut in 1-inch squares.

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