Rainbow Latkes

Ingredients

• For the Red Beet Latkes
• 16 ounces red beets, peeled and quartered
• 1/4 red onion
• 1/4 cup matzo meal
• 2 teaspoons kosher salt
• 2 large eggs
• For the Orange Sweet Potato-Carrot Latkes
• 14 ounces sweet potatoes, peeled
• 2 ounces carrots, peeled
• 1/4 yellow onion
• 1/4 cup matzo meal
• 2 teaspoons kosher salt
• 2 large eggs
• For the Yellow Classic Potato Latkes
• 16 ounces russet potatoes, peeled and quartered
• 1/4 yellow onion
• 1/4 cup matzo meal
• 2 teaspoons kosher salt
• 2 large eggs
• For the Green Broccoli-Zucchini Latkes
• 8 ounces broccoli
• 8 ounces zucchini
• 1/4 yellow onion
• 1/2 cup matzo meal
• 2 teaspoons kosher salt
• 2 large eggs
• applesauce
• For the Horseradish Cream
• 1 cup sour cream
• 1 -2 tablespoon prepared horseradish
• kosher salt, to taste