Reese's Bits Blondies

Name: Reese's Bits Blondies
Ingredients: 23 cup butter or 23 cup margarine, softened; 1 cup packed light brown sugar; 1 cup granulated sugar; 34 cup reese's peanut butter, creamy or crunchy; 2 eggs; 1 teaspoon vanilla extract; 13 cup milk; 1 34 cups all-purpose flour; 1 teaspoon baking powder; 10 ounces Reese's baking pieces, divided; 14 cup butter or 14 cup margarine, softened; 14 cup hershey's cocoa; 1 tablespoon light corn syrup; 2 tablespoons milk; 1 teaspoon vanilla extract; 1 12 cups powdered sugar

16 ingredients

16 steps

Ingredients

23 cup butter or 23 cup margarine, softened
1 cup packed light brown sugar
1 cup granulated sugar
34 cup reese's peanut butter, creamy or crunchy
2 eggs
1 teaspoon vanilla extract
13 cup milk
1 34 cups all-purpose flour
1 teaspoon baking powder
10 ounces Reese's baking pieces, divided
14 cup butter or 14 cup margarine, softened
14 cup hershey's cocoa
1 tablespoon light corn syrup
2 tablespoons milk
1 teaspoon vanilla extract
1 12 cups powdered sugar

Directions

1

Heat oven to 325.
2

Grease 13x9 inch pan.
3

In a large bowl, beat butter, brown sugar, granulated sugar and peanut butter until creamy.
4

Add eggs and vanilla; beat well.
5

Gradually beat in milk.
6

Gradually beat in flour and baking powder, beating thoroughly.
7

Stir in 1 cup baking bits.
8

Spread batter into prepared pan.
9

Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean.
10

Cool completely in pan on wire rack.
11

Meanwhile, prepare Chocolate Brownie Frosting; spread over top on blondies.
12

Sprinkle remaining 1/3 cup bits on top.
13

Cut into bars.
14

Chocolate Brownie Frosting:.
15

In a medium bowl, beat butter, cocoa, corn syrup, milk and vanilla until smooth.
16

Gradually add powdered sugar, beating until spreading consistency.