Reese's Cheesecake Bars
9 ingredients
12 steps
Ingredients
- 1 (18 1/4 ounce) box devil's food cake mix
- 1 egg
- 12 cup butter, softened
- 8 ounces cream cheese, softened
- 1 egg
- 13 cup sugar
- 10 regular size Reese's Peanut Butter cups, cut into little pieces
- 1 cup semi-sweet chocolate chips
- 4 tablespoons heavy cream
Directions
-
1Preheat oven to 350 degrees.
-
2Line a 9x13 inch baking dish with tin foil.
-
3Spray with non stick cooking spray.
-
4Mix cake mix, 1 egg and butter together then press into baking dish.
-
5Mix cream cheese and sugar until smooth.
-
6Stir in 1 egg until well combined then stir in peanut butter cups.
-
7Pour over cake layer and bake for 30-40 minutes or until cheesecake is cooked through.
-
8Remove and let cool completely.
-
9Carefully lift bars out of dish using ends of foil.
-
10Melt chocolate chips in a microwave safe bowl in 30 second intervals until melted through.
-
11Stir in heavy cream and stir until glossy smooth.
-
12Spread chocolate over cheesecake layer, cut into squares and serve.
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