Reese'S Cup Candy

Directions

1. 1
   Melt margarine in large saucepan.
2. 2
   Add graham cracker crumbs, peanut butter and confectioners sugar, mixing well.
3. 3
   Pat down firmly in an 8 x 8 x 2-inch pan (a slightly later pan may be used).
4. 4
   Melt the Hershey candy bar and smooth on top.
5. 5
   Let cool before cutting.