Reese'S Cup Pie

7 ingredients
7 steps

Ingredients

  • 2 graham pie crusts
  • 8 ounces cream cheese (room temp)
  • 1 container Cool Whip (thawed)
  • 1 1/2 cups powdered sugar
  • 1/2 cup peanut butter
  • 10 -15 reese peanut butter cups (or as many as you wish!)
  • hot fudge (or Choc syrup)

Directions

  1. 1
    Beat together cheese, powdered sugar, and peanut butter in large bowl.
  2. 2
    Fold in the cool whip.
  3. 3
    Pour mix into the pie crusts.
  4. 4
    Chop up Reese's cups to cover top of each pie-- use as many as you like.
  5. 5
    In a microwave safe bowl, warm up the hot fudge to drizzle over the reese's cups.
  6. 6
    Place in fridge over night and serve the next day!
  7. 7
    ENJOY!

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