Reese's Cup Pie

4 ingredients
8 steps

Ingredients

  • 1 (9 inch) graham cracker pie crust, baked
  • 34 cup peanut butter
  • 2 14 cups milk, cold
  • 1 (3 1/2 ounce) package chocolate pudding mix

Directions

  1. 1
    In medium mixing bowl with mixer on low.
  2. 2
    Cream peanutbutter until soft.
  3. 3
    Gradually add milk while continuely to mix.
  4. 4
    (IMPORTANT: add milk SLOWLY).
  5. 5
    When all milk is mixed with peanutbutter, add pudding mix and continue to blend until ingredients are smooth and combined well.
  6. 6
    (1 1/2-2 minutes.
  7. 7
    ).
  8. 8
    Pour mix into baked shell, Chill at least 4 hours.

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