Referee Cookies
12 ingredients
19 steps
Ingredients
- 1 1/2 cups brown sugar firmly packed
- 23 cup vegetable shortening
- 1 tablespoon water
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cups flour, all-purpose
- 13 cup cocoa powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips (semi-sweet)
- 1 cup white chocolate chips
- 1 teaspoon vegetable shortening
Directions
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1Preheat oven to 375F (190C) F (190 degrees C).
-
2Place sheets of foil on countertop for cooling cookies.
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3For cookies, combine brown sugar, shortening, water.
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4Beat at medium speed of electric mixer until well blended.
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5Beat eggs into creamed mixture.
-
6Combine flour, cocoa, baking soda and salt.
-
7Mix into creamed mixture at low speed just until blended.
-
8Stir in chocolate chips.
-
9Drop rounded tablespoonfuls (15 mL) of dough 2 inches (5 cm) apart.
-
10Bake on baking sheet at 375F (190C) F (190 degrees C) for 7 to 9 minutes.
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11DO NOT OVERBAKE.
-
12Cool 2 minutes on baking sheet.
-
13Remove cookies from pans onto foil to cool completely.
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14For icing, place white chocolate chips and shortening in heavy seal.
-
15Microwave on medium.
-
16Knead bag after 1 minute.
-
17Repeat until smooth (or melt by placing bag in bowl of hot water).
-
18Cut tiny tip off corner of bag.
-
19Pipe thin stripes on cookies.
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