Refreshing Double Melon Delight
7 ingredients
11 steps
Ingredients
- 2 cups boiling water
- 2 pkg. (85 g each) Jell-O Lemon Jelly Powder
- ice cubes
- 1 cup cold water
- 2 cups honeydew melon balls
- 2 cups cantaloupe balls
- 6 small mint leaves
Directions
-
1Stir boiling water into dry jelly powder mix in large bowl at least 2 min.
-
2until completely dissolved.
-
3Add enough ice to cold water to measure 1-1/2 cups.
-
4Add to jelly mixture; stir.
-
5Refrigerate 30 min.
-
6or until slightly thickened (consistency of unbeaten egg whites.)
-
7Stir in melon balls and mint leaves.
-
8Spoon into 9x5-inch loaf pan.
-
9Refrigerate 4 hours or until firm.
-
10Unmold.
-
11Store leftover jelly mixture in refrigerator.
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