Refreshing Indian Lassi

Directions

1. 1
   Prepare all the ingredients.
2. 2
   If you are using mango, like I am here, remove the stone and cut into bite-sized pieces.
3. 3
   Put all the ingredients in a blender and blend for about 2 minutes.
4. 4
   The sweetness of fruit varies, so if it isn't sweet enough, add some sugar.
5. 5
   Pour in glasses over ice, and it's done.
6. 6
   You can keep the lassi in the refrigerator for a day or so.
7. 7
   If you have some mint leaves use as garnish to make it look nicer.
8. 8
   If you get some not so good mangoes, turn it into a puree as follows and make the lassi from that.
9. 9
   Puree the mango in a food processor until smooth.
10. 10
    Add 2 tablespoons of sugar.
11. 11
    Put the puree in a small pan and bring to a boil.
12. 12
    Simmer over low heat for 1 to 2 minutes, taking care not to let it burn on the bottom.
13. 13
    Cool before using in Step 2.