Spinach Quiche

8 ingredients
8 steps

Ingredients

  • 1 frozen deep-dish pie crust
  • 1 c. low-fat milk
  • 1/3 tsp. salt
  • dash of nutmeg or cinnamon
  • 8 oz. shredded Swiss cheese
  • Egg Beaters equivalent to 3 eggs
  • dash of pepper
  • 1 (10 oz.) pkg. frozen spinach, cooked and drained

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Thaw pie crust and place on flat cookie sheet.
  3. 3
    Prick bottom and sides of crust with fork.
  4. 4
    Combine milk, seasonings and eggs.
  5. 5
    Mix well.
  6. 6
    Pour mixture into crust.
  7. 7
    Add cheese and spinach.
  8. 8
    Bake at 350° for 60 minutes.

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