Refreshing Sole Meuniere

Directions

1. 1
   Cut notches into the surface of the sole and then season with salt and pepper.
2. 2
   Let sit for 5 minutes and then lightly coat with flour.
3. 3
   Heat olive oil in a frying pan.
4. 4
   Place the sole into the pan and pan-fry.
5. 5
   Once both sides have browned, pour in the white wine and add the herbs.
6. 6
   When the alcohol has cooked off, remove the fish and herbs from the pan and add the rice vinegar to the pan.
7. 7
   Immediately pour the sauce over the fish and enjoy.